How to Grill a Steak
Steak is one of America’s favorite foods and people like to eat it grilled, fried or broiled. Most people like to grill their steak and they usually have a unique way for preparing this meat. If you are a person that likes to eat steak but are not sure about how you can do this; then continue reading this article. The following information will explain how to grill a perfect steak so you can enjoy this great dish whenever you are in the mood.
A Perfectly Grilled Steak Starts with a Perfect Cut of Meat
Let’s be honest. You are not going to get a great tasting steak if you use an inferior cut of meat. Most of the steaks that people buy are sold in the meat departments of grocery stores. While many of these cuts of meat are not bad choices to consume, most are not high quality meats. You should visit a butcher’s shop to get a really great steak. However, you can visit your local grocery store to pick up a good steak. Just make sure to visit the butcher’s shop for the best cut. Knowing the right temperature to cook it based on preference is important too. You can use a meat thermometer or time your steak on the grill and cut into it to see how well cooked it is.
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Four Types of High Quality Steaks
There are four types of high quality cuts that you must use for grilling the perfect steak. These steaks include the tenderloin, New York Strip, T-Bone and the rib eye. Each of these cuts of beef have their own unique flavor, texture and appearance that makes them the best choices for preparing this dish.
Tenderloin
The tenderloin is also known as the filet mignon or the Chateaubriand. This is high-end steak meat that comes from the top part of a cow. The meat is boneless and very tender. The best way to prepare this meat is by grilling it until it browns and then finishing the cooking process in the oven. This type of cut is great for people who enjoy eating medium rare steak.
New York Strip
The New York Strip is an exquisite steak that is loaded with flavor. This particular steak cut has a fat swirls which helps to bring out its savory flavor. The New York Strip does have a bone and it is often cooked over a high heat and pan seared, broiled or grilled. However, if you decide to grill a New York Strip they should cook it over really hot coals to get the best flavor. This type of steak is also known as Manhattan or Kansas City strip and as top sirloin.
T-Bone
A lot of people are familiar with the T-Bone because this is a popular variety that is sold in many restaurants and is often prepared in homes on special occasions. T-Bones typically have a “T” shaped bone along the top and down the center of the meat. This particular meat is also loaded with a lot of flavor and has a tender texture. Porterhouse is an alternative name for this particular cut of meat. Grill chefs recommend using two levels of heat for this meat. Using two heating sources to grill one piece of meat can be difficult. However, if you want to make it taste its best you will need to cook it in this way.
Rib eye
Many steak lovers enjoy consuming the rib eye. This type of steak can be purchased with or without a bone and it has a robust beef flavor that is hard to resist. Rib eyes are thick and juicy. When grilling these pieces of meat you should cook them over a high heat source and closely monitor them since they have a tendency to cause a flare-up on the charcoals. This type of meat is also known as Entrecote or as Delmonico.
Steak Seasoning
Most professional chefs who specialize in preparing steak will tell you the best way to season this dish is by adding salt and pepper to the meat. Salt and pepper goes a long way with bringing out the flavor in food. This is especially true of salt, which is the king of spices. There are different kinds of salt other than the table variety. People also like to use secondary spices such as onion and garlic powder and in some instances they even use cumin. Red and green peppers and onions are often cooked with steaks to add extra flavor to the meat.
People also use marinades for steaks. They include balsamic, chipotle and lemon garlic. Steaks are usually soaked inside of a marinade before cooking. This gives the meat distinct flavor that represents a particular type of cuisine. Korean, Japanese and Southwestern marinades are all available for steaks.
Steaks are commonly eaten medium rare or rare. Relatively few people like to eat a well-done steak. You are going to have to decide for yourself how well you want your meat cook. This is the only way that you can figure out the way you like to eat your steak.
Many steak purists like to eat their steaks plain without all of the fancy ingredients and seasoning. They enjoy eating their freshly cooked steak by taking in its aroma and indulging in its magnificent taste. A word to the wise, you are going to make the perfect steak according to your own preferences and taste. Not everyone will enjoy eating steak in the same way. So you will need to find your own unique method of preparing and grilling your own steak. Once you discover what that is you will be able to enjoy this fantastic meat for the rest of your life.
